Spinach Salad With Bacon Baby Spinach, Bacon, Grape Tomatoes, Eggs With A Sweet Onion Dressing
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UPC Code
021130197033
Data Source
USDA
Package Weight
6.75 oz/191 g
Serving Sizes
1 container (191g)
Calories
350
Total Fat
25g
32%
Saturated Fat
6g
30%
Cholesterol
120mg
40%
Sodium
1270mg
55%
Total Carbohydrate
12g
4%
Dietary Fiber
1.9g
7%
Sugars
9g
Protein
21g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Spinach Salad With Bacon Baby Spinach, Bacon, Grape Tomatoes, Eggs With A Sweet Onion Dressing are
13% in carbs, 63% in fat, and 24% in protein.
carbs:
13%
fat:
63%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Spinach Salad With Bacon Baby Spinach, Bacon, Grape Tomatoes, Eggs With A Sweet Onion Dressing is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spinach Salad With Bacon Baby Spinach, Bacon, Grape Tomatoes, Eggs With A Sweet Onion Dressing is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Baby Spinach, Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Also Contain: Sugar, Brown Sugar, And Natural Smoke Flavor), Grape Tomatoes, Sweet Onion Vinaigrette (Water, Canola Oil, Sugar, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Onion, Apple Cider Vinegar, Sweet Onion [Sweet Onion, Vinegar, Salt], White Wine Vinegar, Salt, Lemon Juice Concentrate, Dried Onion, Spices, Xanthan Gum, Natural Flavor), Egg (Hard Cooked Eggs, Citric Acid, Sodium Benzoate And Nisin Preparation [As Preservatives]).
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