Four Cheese Mozzarella, Cheddar, Parmesan & Romano Thin Crust Pizza
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UPC Code
085239099698
Data Source
USDA
Package Weight
15.55 oz/441 g
Serving Sizes
0.333 pizza (147g)
Calories
350
Total Fat
16g
21%
Saturated Fat
9g
45%
Cholesterol
46mg
15%
Sodium
589mg
26%
Total Carbohydrate
34g
12%
Dietary Fiber
2.1g
7%
Sugars
3g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Four Cheese Mozzarella, Cheddar, Parmesan & Romano Thin Crust Pizza are
40% in carbs, 42% in fat, and 19% in protein.
carbs:
40%
fat:
42%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Four Cheese Mozzarella, Cheddar, Parmesan & Romano Thin Crust Pizza is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four Cheese Mozzarella, Cheddar, Parmesan & Romano Thin Crust Pizza is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Cultured Whey, Whey, Vinegar, Salt, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomatoes, Seasoning [Sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar), Yellow Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Parmesan & Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet]).
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