Soft Baked Cookies, Peanut Butter, Peanut Butter
🥜
UPC Code
049022836280
Data Source
USDA
Package Weight
7.1 oz/201 g
Serving Sizes
1 cookies (25g)
Calories
110
Total Fat
5g
6%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
95mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
7g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookies of Soft Baked Cookies, Peanut Butter, Peanut Butter are
53% in carbs, 40% in fat, and 7% in protein.
carbs:
53%
fat:
40%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Soft Baked Cookies, Peanut Butter, Peanut Butter is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soft Baked Cookies, Peanut Butter, Peanut Butter is estimated to be 12%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Bleached Wheat Flour( Wheat Flour,niacin Iron, Thamin Mononitrate, Riboflavin,folic Acid), Sugar,canola, And/or Soybean And/or Palm Oil, Peanut Butter [Peanuts, Dextrose,corn Syrup,fully Hydrogenated Vegetable Oils [ Rapeseed,cottonseed And Soybeans], And Salt),high Fructose Corn Syrup, Whole Grain Oats,corn Syrup,contains 2% Or Less Of: Molasses,baking Soda,salt,corn Oil,artificial Peanut Butter Flavor,natural And Artificial Flavors, Caramel Color,whey,eggs,soylecithin
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