Wintermint White Fudge Covered Golden Cake With Mint Creamy Filling
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UPC Code
888109114299
Data Source
USDA
Package Weight
12.7 oz/360 g
Serving Sizes
2 cakes (72g)
Calories
320
Total Fat
15g
19%
Saturated Fat
10g
50%
Cholesterol
15mg
5%
Sodium
170mg
7%
Total Carbohydrate
44g
16%
Dietary Fiber
0g
0%
Sugars
36g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cakes of Wintermint White Fudge Covered Golden Cake With Mint Creamy Filling are
55% in carbs, 42% in fat, and 3% in protein.
carbs:
55%
fat:
42%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Wintermint White Fudge Covered Golden Cake With Mint Creamy Filling is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Wintermint White Fudge Covered Golden Cake With Mint Creamy Filling is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Palm Kernel And/or Palm Oil, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Tallow, Nonfat Dry Milk, Soybean Oil, Contains 2% Or Less: Corn Syrup, Modified Cornstarch, Egg, Corn Starch, Dried Spirulina (Color), Hydrogenated Tallow, Mono And Diglycerides, Egg White, Salt, Defatted Soy Flour, Dextrose, Sodium Acid Pyrophosphate, Baking Soda, Natural And Artificial Flavors, Sorbic Acid (To Retain Freshness), Soy Lecithin, Cottonseed Oil, Whey, Polysorbate 60, Cellulose Gum, Enzymes, Monocalcium Phosphate, Guar Gum, Blue 1 Lake, Fumaric Acid, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Carnauba Wax, Blue 1, Yellow 5, Yellow 6.
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