Organic Ice Cream, Salted Caramel

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Brand Publix

UPC Code 041415377431

Data Source USDA

Nutrition Facts

Package Weight 0.5 GAL/1.89 L

Serving Sizes 0.5 cup (73g)

cup

Calories 170

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 35mg 12%

Sodium 85mg 4%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Organic Ice Cream, Salted Caramel are 47% in carbs, 48% in fat, and 5% in protein.

carbs: 47%

fat: 48%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Ice Cream, Salted Caramel is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Ice Cream, Salted Caramel is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Milk And Organic Cream, Organic Cane Sugar, Organic Sea Salt Caramel [Organic Whole Milk, Organic Tapioca Starch, Organic Sugar, Water, Organic Heavy Cream (Milk), Organic Butter {Organic Pasteurized Cream (Milk)}, Organic Palm Kernel Oil, Sea Salt, Organic Soy Lecithin (Emulsifier)], Organic Carob Bean Gum, Organic Guar Gum, Organic Vanilla Extract, And Organic Ground Vanilla Beans.