Hard Salami Panino Fingers

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Brand Publix

UPC Code 041415172807

Data Source USDA

Nutrition Facts

Package Weight 6 OZ/170 g

Serving Sizes 4 pieces (170g)

pieces

Calories 600

Total Fat 49g 63%

Saturated Fat 24g 120%

Cholesterol 60mg 20%

Sodium 711mg 31%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 34g 68%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Hard Salami Panino Fingers are 2% in carbs, 75% in fat, and 23% in protein.

carbs: 2%

fat: 75%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Hard Salami Panino Fingers is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hard Salami Panino Fingers is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Hard Salami: Pork, Salt, Contains Less Than 2% Of The Following: Dextrose, Natural Flavoring, Wine, Natural Smoke Flavor, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite.