Saltie Public Food Database

Premium Ice Cream, Old Fashioned Lemon Custard

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UPC Code 717544207665
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.5 cup (67g)
cup
Calories 180
Total Fat 10g 13%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 45mg 2%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 16g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Old Fashioned Lemon Custard are 46% in carbs, 49% in fat, and 4% in protein.

carbs: 46%
fat: 49%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Old Fashioned Lemon Custard is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Old Fashioned Lemon Custard is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Sugar, Graham Cracker [Sugar,soybean Oil, Wheat Flour, Whole Wheat/ Graham Flour, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Soy Lecithin, Natural And Artificial Flavors], Nonfat Milk, Natural Flavored Lemon Chiffon [Corn Syrup, Egg Yolk, Lemon Juice Concentrate, Water, Sugar, Natural Flavoring, Annatto And Turmeric (For Color), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative)], Corn Syrup, French Custard Base [Corn Syrup, Pasteurized Egg Yolks, Water, Sugar, Soy Lecithin, Salt, Sorbic Acid (Preservative), Turmeric (For Color) Natural Flavor], Mono- And Diglycerides (Plant Derived), Contains One Or More Of The Following G Gums (Guar, Cellulose, Locust Bean, Xanthan And/or Carrageenan), Polysorbate 80, Dextrose.

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