Premium Ice Cream, Old Fashioned Lemon Custard
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UPC Code
717544207665
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.5 cup (67g)
Calories
180
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
45mg
2%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Old Fashioned Lemon Custard are
46% in carbs, 49% in fat, and 4% in protein.
carbs:
46%
fat:
49%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Premium Ice Cream, Old Fashioned Lemon Custard is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Premium Ice Cream, Old Fashioned Lemon Custard is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Milk, Sugar, Graham Cracker [Sugar,soybean Oil, Wheat Flour, Whole Wheat/ Graham Flour, Palm And Palm Kernel Oil, Molasses, Honey, Salt, Soy Lecithin, Natural And Artificial Flavors], Nonfat Milk, Natural Flavored Lemon Chiffon [Corn Syrup, Egg Yolk, Lemon Juice Concentrate, Water, Sugar, Natural Flavoring, Annatto And Turmeric (For Color), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative)], Corn Syrup, French Custard Base [Corn Syrup, Pasteurized Egg Yolks, Water, Sugar, Soy Lecithin, Salt, Sorbic Acid (Preservative), Turmeric (For Color) Natural Flavor], Mono- And Diglycerides (Plant Derived), Contains One Or More Of The Following G Gums (Guar, Cellulose, Locust Bean, Xanthan And/or Carrageenan), Polysorbate 80, Dextrose.
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