Brown Butter Bourbon Truffle Premium Ice Cream
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UPC Code
717544208570
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
1/2 cup (71g)
Calories
180
Total Fat
10g
13%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
90mg
4%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Brown Butter Bourbon Truffle Premium Ice Cream are
47% in carbs, 48% in fat, and 4% in protein.
carbs:
47%
fat:
48%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Brown Butter Bourbon Truffle Premium Ice Cream is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Brown Butter Bourbon Truffle Premium Ice Cream is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Milk, Sugar, Nonfat Milk, Brown Butter Flavor [Corn Syrup, Water, Butter, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Natural Flavors, Caramel Color, Corn Starch, Sugar, Salt, Soy Lecithin And Molasses], Salty Caramel Variegate [Corn Syrup, Water, Sweetened Condensed Milk (Condensed Milk, Sugar), Sugar, Sea Salt, Pectin, Sodium Bicarbonate (Baking Soda) And Xanthan Gum], Brown Butter Bourbon Truffle [Sugar, Coconut Oil (Refined), Corn Syrup, Sweetened Condensed Whole Milk (Milk, Sugar), Nonfat Milk, Milk, Cocoa Processed With Alkali, Bourbon Whiskey, Heavy Cream (Milk), Butter (Cream (Milk), Salt), Cocoa, Soy Lecithin (Emulsifier), Salt, Vanilla Extract, Natural Flavors], Corn Syrup, Guar Gum, Mono- And Diglycerides (Plant Derived), Dextrose.
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