This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Chocolate Cookies: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Amylase), Sugar, Vegetable Shortening (Canola Oil, Modified Palm And Palm Kernel Oils), Invert Sugar, Cocoa Powder, Skim Milk Powder, Baking Soda (Leavening), Artificial Flavor, Soy Lecithin. Black Icing: Confectioner's Sugar (Sugar, Corn Starch), Water, Vegetable Shortening (Palm And Modified Palm Oil), Corn Syrup, Modified Corn Starch, Salt, Mono And Diglycerides, Artificial Flavor, Polysorbate 60, Red 40, Blue 1, Yellow 5, Potassium Sorbate (Preservative), Citric Acid. Orange Icing: Confectioner's Sugar (Sugar, Corn Starch), Water, Vegetable Shortening (Palm And Modified Palm Oil), Corn Syrup, Modified Corn Starch, Salt, Mono And Diglycerides, Artificial Flavor, Polysorbate 60, Yellow 6, Potassium Sorbate (Preservative), Citric Acid. Candy Corn: Sugar, Corn Syrup, Confectioner's Glaze, Salt, Egg Whites, Honey, Glycerin, Natural And Artificial Flavors, Mineral Oil, Coconut Oil, Carnauba Wax, Yellow 6, Yellow 5, Red 40, Blue 1. Halloween Sprinkles: Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Glucose, Soy Lecithin, Red 40, Yellow 5, Yellow 6, Blue 1, Gum Arabic, Carnauba Wax. Candies: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Artificial Flavors, Confectioner's Glaze, Carnauba Wax, Red 3, Blue 1.