Vanilla Frozen Yogurt
🥛
UPC Code
036846461040
Data Source
USDA
Serving Sizes
1/2 cup (67g)
Calories
110
Total Fat
3.5g
4%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
65mg
3%
Total Carbohydrate
18g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Vanilla Frozen Yogurt are
62% in carbs, 27% in fat, and 10% in protein.
carbs:
62%
fat:
27%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Frozen Yogurt is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Frozen Yogurt is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Milk, Sugar, Cream, Corn Syrup, Nonfat Milk, Whey, Stabilizer (Mono & Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Dextrose, Silicon Dioxide To Prevent Caking), Vanilla, Annatto For Color, Acidophilus And Bifidobacterium Cultures.
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