Four Cheese American, Mozzarella, Provolone & Parmesan Cheese With Sauce In Calzone Dough Calzone
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UPC Code
078742015866
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
1 calzone (227g)
Calories
661
Total Fat
32.9g
42%
Saturated Fat
19g
95%
Cholesterol
100mg
33%
Sodium
1090mg
47%
Total Carbohydrate
59g
21%
Dietary Fiber
3g
11%
Sugars
5g
Protein
32g
64%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 calzone of Four Cheese American, Mozzarella, Provolone & Parmesan Cheese With Sauce In Calzone Dough Calzone are
36% in carbs, 45% in fat, and 19% in protein.
carbs:
36%
fat:
45%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Four Cheese American, Mozzarella, Provolone & Parmesan Cheese With Sauce In Calzone Dough Calzone is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four Cheese American, Mozzarella, Provolone & Parmesan Cheese With Sauce In Calzone Dough Calzone is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dough (Enriched Flour, [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Salt), American Cheese Blend (Nonfat Milk, Milk, Cheese Cultures, Salt, Enzymes, Whey, Palm Oil, Casein, Modified Food Starch, Natural Flavor, Maltodextrin, Sodium Citrate, Lactic Acid, Sorbic Acid, [Preservative] Artificial Color, Soy Lecithin), Low-moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste (Tomato Paste, Citric Acid), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, [Added To Prevent Caking), Natamycin), Seasonings (Granulated Garlic, Granulated Onion, Oregano, Salt, Black Pepper), Grated Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Less Than 2% Enzymes, Cheese Culture, Corn Starch, Powdered Cellulose), Potassium Sorbate (To Protect Flavor), Pasteurized Whole Eggs (Pasteurized Whole Eggs).
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