Saltie Public Food Database

Cole Slaw Dressing

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UPC Code 723080000028
Data Source USDA

Nutrition Facts

Package Weight 16 oz
Serving Sizes 2 tbsp (32g)
tbsp
Calories 170
Total Fat 15g 19%
Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 390mg 17%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Cole Slaw Dressing are 15% in carbs, 85% in fat, and 0% in protein.

carbs: 15%
fat: 85%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Cole Slaw Dressing is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cole Slaw Dressing is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt Sugar, Lemon Juice, Natural Flavors, Calcium Disodium, Edta Used To Protect Quality) Salt, White Pepper, Sugar, Vinegar (Distilled Vinegar Reduced With Water To 4% Acidity).

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