Cake Batter Cookies, Pumpkin
🍪
UPC Code
659422016849
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
1 oz (28g)
Calories
100
Total Fat
3.5g
4%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
90mg
4%
Total Carbohydrate
16g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Cake Batter Cookies, Pumpkin are
64% in carbs, 32% in fat, and 4% in protein.
carbs:
64%
fat:
32%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Cake Batter Cookies, Pumpkin is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cake Batter Cookies, Pumpkin is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Creme Cake Mix (Sugar, Unbleached Wheat Flour [Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Soybean/cottonseed], Corn Starch, Leavening [Sodium Bicarbonate, Sodium Acid Pyro-phosphate, Monocalcium Phosphate], Soy Flour Lecithin, Vital Wheat Gluten, Milk Solids, Salt, Natural Flavor), Pumpkin Puree, Eggs, Glycerin, Palm Shortening, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Carob Bean, And/or Guar Gum]), Canola Oil, Cinnamon, Nutmeg, Icing (Powdered Sugar, Water).
Other Foods