Candy Cane Cake Batter Cookies
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UPC Code
659422016917
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
1 oz (28g)
Calories
110
Total Fat
3.5g
4%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
85mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Candy Cane Cake Batter Cookies are
66% in carbs, 30% in fat, and 4% in protein.
carbs:
66%
fat:
30%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Candy Cane Cake Batter Cookies is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Candy Cane Cake Batter Cookies is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Creme Cake Mix (Sugar, Unbleached Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil (Soybean/cottonseed), Corn Starch, Leavening [Sodium Bicarbonate, Sodium Acid Pyro-phosphate, Monocalcium Phosphate), Egg, White Chocolate Chips (Sugar, Cocoa Butter, Palm Kernel Oil, Whole Milk Powder, Nonfat Milk Powder, Soy Lecithin [Emulsifier], Vanilla), Glycerin, Cream Cheese (Cream Cheese (Pasteurized Cultured Milk And Cream, Stabilizers [Carob Bean, And/or Guar Gum]), Palm Oil, Canola Oil, Natural Peppermint Candy (Granulated Sugar, Corn Syrup, Natural Peppermint Oil, Beet Powder), Peppermint Extract.
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