Pot Roast Cooking Sauce

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Brand Private Selection

UPC Code 011110037831

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 1/2 cup (118ml)

cup

Calories 60

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 780mg 34%

Total Carbohydrate 9g 3%

Dietary Fiber 0g 0%

Sugars 5g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Pot Roast Cooking Sauce are 62% in carbs, 31% in fat, and 7% in protein.

carbs: 62%

fat: 31%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Pot Roast Cooking Sauce is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pot Roast Cooking Sauce is estimated to be 90%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, White Mushrooms, Tomato Paste, Cabernet Wine (Contains Salt), Onions, Vegetable Seasoning (Vegetables [Carrots, Celery, Onions], Sugar, Corn Flour, Canola Oil, Salt, Dried Carrot), Canola Oil, Sugar, Beef Paste (Beef, Beef Juice, Beef Extract), Carrot, Modified Corn Starch, Salt, Dried Onion, Red Wine Vinegar, Lactic Acid, Dried Porcini Mushrooms, Dried Garlic, Spice, Potassium Sorbate (Preservative), Xanthan Gum, Caramel Color.