Saltie Public Food Database

Sliced Orange Swirl Loaf

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Brand Food Lion
UPC Code 760366346050
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 1 slice (57g)
slice
Calories 220
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 30mg 10%
Sodium 260mg 11%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Sugars 20g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Sliced Orange Swirl Loaf are 62% in carbs, 35% in fat, and 3% in protein.

carbs: 62%
fat: 35%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Sliced Orange Swirl Loaf is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sliced Orange Swirl Loaf is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono-glycerides, Soy Lecithin, Sodium Benzoate And Citric Acid As Preservatives, Beta Carotine As Color, Vitamin A Palmitate), Soybean Oil, Food Starch - Modified, Corn Syrup Solids, Whey (Milk), Water, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Cellulose, Distilled Monoglycerides, Salt, Natural And Artificial Flavor, Emulsifier (Propylene Glycol Ester Of Fatty Acids, Mono-diglycerides And Sodium Stearoyl Lactylate), Propylene Glycol, Preservatives (Sodium Propionate, Sodium Benzoate), Yellow 5 And 6, Red 40, Guar Gum, Xanthan Gum, Soy Flour

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