Cheese St. Louis Style Frozen Pizza
🧀
UPC Code
852642006007
Data Source
USDA
Package Weight
15.3 oz
Serving Size
145g
Calories
331
Total Fat
14g
18%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
750mg
33%
Total Carbohydrate
31g
11%
Dietary Fiber
2g
7%
Sugars
3g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 145 g of Cheese St. Louis Style Frozen Pizza are
38% in carbs, 38% in fat, and 24% in protein.
carbs:
38%
fat:
38%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese St. Louis Style Frozen Pizza is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese St. Louis Style Frozen Pizza is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pizza Crust (Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Pure Soybean Oil, Yeast, Sugar, Salt). Pizza Cheese ((Pasteurized Process Cheddar, Swiss, And Provolone Cheese) Cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milkfat, Lactic Acid, Contains Less Than 0.5% Of Enzymes, Smoke Flavor). Pizza Sauce (Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acid, Garlic Powder) Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). Paroma Style (Parmesan And Romano Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Salt, Disodium Phosphate, Citric Acid, Guar Gum, Powdered Cellulose (Anti-caking Agent).) Oregano.
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