Classic Yellow Cake With Buttercreme Icing

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Brand Celebration Cake

UPC Code 049800153301

Data Source USDA

Nutrition Facts

Package Weight 47 oz/1.33 kg

Serving Sizes 0.062 cake (83g)

cake

Calories 330

Total Fat 14g 18%

Saturated Fat 5g 25%

Cholesterol 10mg 3%

Sodium 230mg 10%

Total Carbohydrate 50g 18%

Dietary Fiber 0g 0%

Sugars 39g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.062 cake of Classic Yellow Cake With Buttercreme Icing are 60% in carbs, 38% in fat, and 2% in protein.

carbs: 60%

fat: 38%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Yellow Cake With Buttercreme Icing is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Yellow Cake With Buttercreme Icing is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60, To Preserve Freshness (Tbhq)), Water, Egg Whites, Soybean Oil, Eggs, High Fructose Corn Syrup, Rice Flour, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Natural And Artificial Flavor (Contains Milk Ingredients), Modified Tapioca Starch, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (A Milk Derivative), Salt, Dextrose, Mono And Diglycerides, Palm And Palm Kernel Oils, Modified Cornstarch, Soy Lecithin, Sodium Caseinate (A Milk Derivative), Cornstarch, Cellulose Gum, Guar Gum, Sodium Stearoyl Lactylate, Carrageenan, Polysorbate 60, Artificial Colors (Yellow 5, Red 3, Yellow 6, Blue 1, Yellow 5 Lake), Xanthan Gum, Colored With Titanium Dioxide.