Bacon & 3 Cheese Egg Bites
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UPC Code
039401102501
Data Source
USDA
Package Weight
4.6 oz/130 g
Serving Sizes
1 package (130g)
Calories
280
Total Fat
21.1g
27%
Saturated Fat
10g
50%
Cholesterol
220mg
73%
Sodium
1180mg
51%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
20g
40%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Bacon & 3 Cheese Egg Bites are
7% in carbs, 66% in fat, and 28% in protein.
carbs:
7%
fat:
66%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon & 3 Cheese Egg Bites is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon & 3 Cheese Egg Bites is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Eggs, Cottage Cheese, (Skim Milk, Milk, Less Than 2%: Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Sodium Phosphate, Potassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Bacon (Cured With: Water, Salt, May Contain Sugar And/or Honey, May Contain Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), May Contain Natural Flavoring, Pasteurized Process Cheddar And Monterey Jack Cheeses (Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Natamycin (Preservative), Vegetable Color (Annatto And Paprika Extract)), Reconstituted Skim Milk, Butter (Cream, Salt), Corn Starch, Pepper Sauce (Vinegar, Red Pepper, Salt), Salt, Xanthan Gum, Citric Acid.
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