Gluten Free Chocolate Chip Cookie Magnolia Mixes, Chocolate Chip

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Brand Magnolia Bread Company

UPC Code 861858000044

Data Source USDA

Nutrition Facts

Package Weight 14.12 oz/400 g

Serving Sizes 1 cookie (28g)

Calories 60

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 80mg 3%

Total Carbohydrate 14g 5%

Dietary Fiber 0g 0%

Sugars 7g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Gluten Free Chocolate Chip Cookie Magnolia Mixes, Chocolate Chip are 81% in carbs, 13% in fat, and 6% in protein.

carbs: 81%

fat: 13%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Chocolate Chip Cookie Magnolia Mixes, Chocolate Chip is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Chocolate Chip Cookie Magnolia Mixes, Chocolate Chip is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gluten Free Flour Mix (White Rice Flour, Brown Rice Flour, Potato Starch, Sweet Rice Flour, Tapioca Flour), Brown Sugar, Sugar, Baking Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin), Salt, Baking Soda, Vanilla Powder (Dextrose, Vanilla Bean Extractives), Xanthan Gum.