Bourbon Peppercorn Steak Tips
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UPC Code
810264022140
Data Source
USDA
Package Weight
38 oz/2.4 lbs
Serving Sizes
8 oz (227g)
Calories
329
Total Fat
20g
26%
Saturated Fat
8g
40%
Cholesterol
66mg
22%
Sodium
631mg
27%
Total Carbohydrate
21g
8%
Dietary Fiber
3g
11%
Sugars
8g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 8 oz of Bourbon Peppercorn Steak Tips are
26% in carbs, 55% in fat, and 20% in protein.
carbs:
26%
fat:
55%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Bourbon Peppercorn Steak Tips is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bourbon Peppercorn Steak Tips is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Marinated Beef (Beef, Water, Vinegar, Cane Sugar, Salt, Yeast Extract, Citrus Extract, Dehydrated Garlic, Dehydrated Onion, Spices, Celery Salt), Homestyle Mashed Potatoes (Potatoes, Butter [Cream, Salt], Sour Cream [Cultured Cream, Enzyme], Heavy Cream, Salt, Black Pepper), Vegetable Medley (Broccoli, Carrots, Snap Peas), Bourbon Peppercorn Sauce (Water, Heavy Cream, Beef Stock [Beef Stock, Salt], Madeira Wine, Rice Starch, Beef Fat [Beef Fat, Tocopherol], Beef Extract, Onion, Butter [Cream, Salt], Yeast Extract [Yeast Extract, Natural Flavor, Salt], Bourbon, Cane Sugar, Garlic, Lentil Flour, Dehydrated Onion, Spices), Olive Oil.
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