Saltie Public Food Database

Spinach Alfredo With Cracked Black Pepper Simmer Sauce

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Brand Great Value
UPC Code 078742279947
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 1/2 cup (113g)
cup
Calories 260
Total Fat 23.1g 30%
Saturated Fat 14g 70%
Cholesterol 70mg 23%
Sodium 800mg 35%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Spinach Alfredo With Cracked Black Pepper Simmer Sauce are 10% in carbs, 78% in fat, and 12% in protein.

carbs: 10%
fat: 78%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Spinach Alfredo With Cracked Black Pepper Simmer Sauce is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spinach Alfredo With Cracked Black Pepper Simmer Sauce is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sour Cream (Cultured Cream, Whey, Modified Cornstarch, Gelatin [Beef], Sodium Tripolyphosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [Maintains Freshness]), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum), Parmesan Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Natamycin [Mold Inhibitor]), Spinach, Salt, Garlic, Contains 1% Or Less: Black Pepper, Basil, Modified Cornstarch, Xanthan Gum, Lactic Acid, Garlic Powder, Onion Powder, Citric Acid, Natural Flavor, Sodium Benzoate (Maintains Freshness), Potassium Sorbate (Maintains Freshness).

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