Saltie Public Food Database

Orange Balsamic Vinaigrette

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UPC Code 716693677404
Data Source USDA

Nutrition Facts

Package Weight 12.75 fl oz/377 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 110
Total Fat 11g 14%
Saturated Fat 0.9g 5%
Cholesterol 0mg 0%
Sodium 98mg 4%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Orange Balsamic Vinaigrette are 11% in carbs, 89% in fat, and 0% in protein.

carbs: 11%
fat: 89%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Orange Balsamic Vinaigrette is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Orange Balsamic Vinaigrette is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Canola Oil, Pasteurized Orange Juice, Balsamic Vinegar (Contains Sulfities, Sugar, Water, Vinegar, Olive Oil, Slat, Soy Lecithin, Pecorino Romano Cheese, Basil Leaf, Granulated Garlic, Black Pepper, Mustard Seed, White Wine, Anchovies, Fruit Pectin, Oregano, Citric Acid, Tartaric Acid, Spice, Less Than 0.1% Sodium Benzoate & Potassium Sorbate

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