Dessert Cups
🍽
UPC Code
024126016639
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
1 oz (28g)
Calories
110
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
30mg
10%
Sodium
170mg
7%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Dessert Cups are
75% in carbs, 17% in fat, and 8% in protein.
carbs:
75%
fat:
17%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Dessert Cups is 71%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dessert Cups is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bleached Wheat Flour, Eggs, Sugar, Corn Syrup, Water, Canola And/or Soybean Oil, Wheat Flour, Contains Less Than 2% Of Each Of The Following: Sodium Acid Pyrophosphate, Nonfat Milk, Baking Soda, Corn Starch, Salt, Potassium Sorbate (Preservative), Partially Hydrogenated Canola Oil And/or Partially Hydrogenated Cottonseed Oil, Monocalcium Phosphate, Propylene Glycol, Citric Acid (Preservative), Artificial Flavor, Caramel Color, Sodium Benzoate (Preservative), Artificial Colors (Fd&c Yellow #5, Yellow #6, Red #40), Soy Lecithin.
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