This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Wheat Flour, Eggs, Partially Hydrogenated Soybean And Cottonseed Oil (With Mono And Diglycerides, Polysorbate 60), Palm Oil (With Mono And Diglycerides, Polysorbate 60), Contains Less Than 2% Of: Nonfat Dry Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Natural And Artificial Flavors, Artificial Colors (May Contain Blue 1, Blue 1 Lake, Blue 2, Blue 2 Lake, Red 3, Red 3 Lake, Red 40, Red 40 Lake, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Titanium Dioxide), Invert Sugar; May Contain Chocolate Chips (Sugar, Unsweetened Chocolate, Anhydrous Dextrose, Cocoa Butter, Soy Lecithin), Cocoa, Cocoa Processed With Alkali, Palm Kernel Oil, Rice Flour, Tapioca Starch, Corn Syrup Solids, Microcrystalline Cellulose, Glycerine, Dextrose, Flaked Corn, Polyglycerol Esters, Algin, Modified Food Starch, Potassium Sorbate, Citric Acid, Canola Oil, Fractionated Coconut Oil, Soybean Oil, Corn Syrup, Soy Lecithin, Sucralose, Locust Bean Gum, Cellulose Gum, Carrageenan, Gum Tragacanth, Gum Arabic, Xanthan Gum.