Prego Sauces Cheddar

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Brand Campbell Soup Company

UPC Code 00051000212191

Data Source USDA

Nutrition Facts

Serving Sizes 1/4 cup (60ml)

cup

Calories 70

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 25mg 8%

Sodium 370mg 16%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Prego Sauces Cheddar are 17% in carbs, 77% in fat, and 6% in protein.

carbs: 17%

fat: 77%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Prego Sauces Cheddar is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Prego Sauces Cheddar is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cream, White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Hydrogenated Soybean Oil, Butter (Cream, Water, Salt), Contains Less Than 2% Of: Enzyme Modified Egg Yolks (Egg Yolks, Phospholipase), Parmesan Cheese (Part-skim Milk, Cultures, Salt, Enzymes), Salt, Dehydrated Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Disodium Phosphate-dihydrate, Sugar, Xanthan Gum, Flavoring, Monosodium Glutamate, Yeast Extract, Dehydrated Onions, Beta Carotene For Color, Dehydrated Cream, Monosodium Phosphate, Spices, Annatto Extract For Color, Paprika Extract For Color, Lactic Acid.