Thin & Crispy Pepperoni Pizza

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Brand Member's Mark

UPC Code 078742287744

Data Source USDA

Nutrition Facts

Package Weight 68.2 oz/1.93 kg

Serving Sizes 0.25 pizza (121g)

pizza

Calories 319

Total Fat 20g 26%

Saturated Fat 9g 45%

Cholesterol 45mg 15%

Sodium 870mg 38%

Total Carbohydrate 23g 8%

Dietary Fiber 2.1g 7%

Sugars 3g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Thin & Crispy Pepperoni Pizza are 28% in carbs, 55% in fat, and 17% in protein.

carbs: 28%

fat: 55%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Thin & Crispy Pepperoni Pizza is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thin & Crispy Pepperoni Pizza is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Wheat Flour, Water, Soybean Oil, Palm Oil With Natural Flavor Colored With Beta Carotene, Cultured Wheat Starch, Yeast, Dextrose, Salt, White Corn Meal, Citric Acid, L-cysteine), Sauce (Water, Tomato Paste, Soybean Oil, Seasoning [Salt, Sugar, Corn Starch, Spice, Garlic Powder, Xanthan Gum, Hydrolyzed Vegetable Protein Blend (Corn, Soy, Wheat), Autolyzed Yeast Extract, Less Than 2% Silicon Dioxide {Prevents Caking}]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Grated Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grated Romano Cheese Made From Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spices.