Saltie Public Food Database

Sausage Crispy Thin Crust Pizza

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Brand Rosati's
UPC Code 850019258035
Data Source USDA

Nutrition Facts

Package Weight 23.75 oz/673 g
Serving Size 134g
g
Calories 360
Total Fat 23g 29%
Saturated Fat 10g 50%
Cholesterol 55mg 18%
Sodium 690mg 30%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Sugars 2g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 134 g of Sausage Crispy Thin Crust Pizza are 23% in carbs, 57% in fat, and 20% in protein.

carbs: 23%
fat: 57%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage Crispy Thin Crust Pizza is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage Crispy Thin Crust Pizza is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Low Moisture Mozzarella Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)], Crust [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (Preservative)], Sauce [Tomatoes, Salt, Sugar, Extra Virgin Olive Oil, Garlic, Spices, Citric Acid], Italian Sausage [Pork, Natural Flavorings, Salt, Dextrose, Paprika, Bha, Bht And Citric Acid (To Protect Flavor)], Pecorino Romano Cheese [(Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)].

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