Pepperoni Crispy Thin Crust Pizza

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Brand Rosati's

UPC Code 850019258028

Data Source USDA

Nutrition Facts

Package Weight 20.75 oz/588 g

Serving Size 147g

Calories 410

Total Fat 26g 33%

Saturated Fat 12g 60%

Cholesterol 50mg 17%

Sodium 889mg 39%

Total Carbohydrate 26g 9%

Dietary Fiber 2.1g 7%

Sugars 2g

Protein 17.9g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 147 g of Pepperoni Crispy Thin Crust Pizza are 25% in carbs, 57% in fat, and 17% in protein.

carbs: 25%

fat: 57%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni Crispy Thin Crust Pizza is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni Crispy Thin Crust Pizza is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Low Moisture Mozzarella Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)], Crust [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Calcium Propionate (Preservative)], Sauce [Tomatoes, Salt, Sugar, Extra Virgin Olive Oil, Garlic, Spices, Citric Acid], Pepperoni [Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Sodium Nitrite (Preservative), Bha, Bht And Citric Acid (To Protect Flavor)], Pecorino Romano Cheese [(Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (To Prevent Caking)].