Macaroni Salad
🥗
UPC Code
038259131015
Data Source
USDA
Package Weight
48 OZ/3 LB/1.36 kg
Serving Sizes
3/4 cup (140g)
Calories
309
Total Fat
21g
27%
Saturated Fat
3.5g
18%
Cholesterol
15mg
5%
Sodium
741mg
32%
Total Carbohydrate
25.1g
9%
Dietary Fiber
2g
7%
Sugars
6g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3/4 cup of Macaroni Salad are
32% in carbs, 61% in fat, and 6% in protein.
carbs:
32%
fat:
61%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Macaroni Salad is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Macaroni Salad is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Macaroni (Semolina Wheat Flour [Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Mayonnaise (Soybean Oil, Water Egg Yolks, Vinegar Salt), Sweet Pickle Relish (Cucumbers, Sugar, Distilled Vinegar, Salt. Mustard Seed, Xanthan Gum, Calcium Chloride Celery Seed, Dehydrated Red Bell Pepper, Natural Flavors, Turmeric, Minced Onion), Water, Sugar, Celery, Onion, Red Bell Pepper Carrots, Salt, Vinegar, Mustard (Water Vinegar, Mustard Seed, Salt, Sugar, Turmeric, Paprika, Garlic Powder, Spices, Xanthan Gum, Annatto Extract (Color). Natural Flavor), Soybean Oil, Modified Corn Starch, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Annatto Extract (Color) Xanthan Gum.
Other Foods