Saltie Public Food Database

Cream Cheese Flavored Croissant Tiny Treats

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Brand Favorite Day
UPC Code 085239100363
Data Source USDA

Nutrition Facts

Package Weight 7 OZ/198 g
Serving Sizes 3 croissants (60g)
croissants
Calories 200
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 9g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 croissants of Cream Cheese Flavored Croissant Tiny Treats are 53% in carbs, 41% in fat, and 6% in protein.

carbs: 53%
fat: 41%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cream Cheese Flavored Croissant Tiny Treats is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cream Cheese Flavored Croissant Tiny Treats is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Croissant (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [Palm Oil, Fractionated Palm Oil, Canola Oil, Water, Sugar, Mono- And Diglycerides, Soybean Lecithin, Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3, Beta Carotene {Color}], Yeast, Sugar, High Fructose Corn Syrup, Canola Oil, Salt, Monoand Diglycerides, Calcium Propionate [Preservative], Calcium Sulfate, Natural And Artificial Flavor, Soy Flour, Sorbic Acid (Preservative), Enzymes, Fd&c Yellow #5, Fd&c Yellow #6, Datem, Sodium Stearoyl Lactylate, Ascorbic Acid. Cream Cheese Flavored Filling: Water, Sugar, Light Cream Cheese (Cream, Skim Milk, Bacterial Culture, Salt, Guar Gum, Locust Bean Gum, Lactic Acid), Corn Syrup, Modified Corn Starch, Canola Oil, Salt, Lactic Acid, Gellan Gum, Mono- And Diglycerides, Potassium Sorbate (Preservative), Titanium Dioxide [Color], Fd&c Yellow #5, Fd&c Yellow #6, Artificial Flavor. Drizzle: Sugar, Vegetable Fat (Palm Kernel And/or Palm), Whole Milk Powder, Dry Nonfat Yogurt (Cultured Skim Milk), Soy Lecithin (Emulsifier), Salt. Glaze: Corn Syrup, Water, Sugar, Honey, Sodium Alginate, Citric Acid, Mono-and Diglycerides, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Artificial Flavor, Agar-agar, Pectin.

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