Saltie Public Food Database

Pancake & Waffle Syrup

🥞
Brand Jubilee
UPC Code 027000242506
Data Source USDA

Nutrition Facts

Package Weight 4.82 kg
Serving Size 39g
g
Calories 100
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 12g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 39 g of Pancake & Waffle Syrup are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Pancake & Waffle Syrup is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pancake & Waffle Syrup is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Water, High Fructose Corn Syrup, Less Than 2% Of: Salt, Potassium Sorbate (Preservative), Propylene Glycol, Cellulose Gum, Natural Flavor, Caramel Color, Barley Malt Extract, Artificial Flavor.

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