Ice Cream, Sea Salt Caramel
🧂
UPC Code
041270461849
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.67 cup (85g)
Calories
160
Total Fat
9g
12%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
105mg
5%
Total Carbohydrate
19g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.67 cup of Ice Cream, Sea Salt Caramel are
45% in carbs, 48% in fat, and 7% in protein.
carbs:
45%
fat:
48%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Sea Salt Caramel is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Sea Salt Caramel is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Skim Milk Solids, Corn Syrup, Whey, Salt Caramel Ripple (Corn Syrup, Sweetened Condensed Milk, Sugar, Sea Salt, Pectin, Xanthan Gum), Stabilizer (Propylene Glycol Monoesters, Mono And Diglycerides, Guar Gum, Cellulose Gum Calcium Sulphate, And Carrageenan), Caramel Base (Natural Flavors, Caramel Color, Salt, Molasses), Sea Salt.
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