Creamy Butternut Squash Soup
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UPC Code
051000219244
Data Source
USDA
Calories
139
Total Fat
4.5g
6%
Saturated Fat
3g
15%
Cholesterol
14mg
5%
Sodium
610mg
27%
Total Carbohydrate
22g
8%
Dietary Fiber
2.9g
10%
Sugars
12g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 240 ml of Creamy Butternut Squash Soup are
64% in carbs, 30% in fat, and 6% in protein.
carbs:
64%
fat:
30%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Creamy Butternut Squash Soup is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Creamy Butternut Squash Soup is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegetable Stock** (Water, Carrots**, Onions**, Celery**), Butternut Squash**, Cream** (Milk**), Tapioca Starch**, Sugar**, Contains Less Than 2% Of: Apple Juice Concentrate**, Salted Butter** (Cream**, Salt), Sea Salt, Tomato Paste**, Molasses**, Dehydrated Onions**, Yeast Extract**, Spice**, Dehydrated Carrot**, Potato Flour**, Lactic Acid, Celery Seed Oil Flavor, Onion Extract**, Celery Seed**, Black Pepper Oil**, Canola Oil**.
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