This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Vegetable Stock (Water, Concentrated Juices Of Celeriac, Onion, Carrot, Garlic, Mushroom), Milk, Broccoli, Cheese Blend (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Milk Protein Concentrate, Cancentrate, Canola Oil, Enzyme Modified Cheese [Milk, Water, Sodium Phosphate, Milkfat, Salt, Culture, Enzymes], Sodium Phosphate, Contains Less Than 2% Of: Sodium Hexametasphate, Salt, Lactic Acid, Sorbic Acid As A A Preservative, Beta-apo-8-carotenal For Color), Modified Cornstarch, Contains Less Than 2% Of: Onions, Granular. And Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Whey, Cheddar Cheese (Milk, Cultures, Salt, Buttermilk, Whey Protein Concentrate, Sea Salt, Yeast Extract, Garlic, And Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Sodium Phosphate, Citric Acid, Lactic Acid, Vinegar.