Feta Cheese, Red Quinoa & Spinach Omelet Cups With Red Bell Peppers & Parmesan Cheese, Feta Cheese, Red Quinoa & Spinach
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UPC Code
085239105665
Data Source
USDA
Package Weight
5.4 oz/153 g
Serving Sizes
4 pieces (153g)
Calories
300
Total Fat
20g
26%
Saturated Fat
11g
55%
Cholesterol
230mg
77%
Sodium
350mg
15%
Total Carbohydrate
15g
5%
Dietary Fiber
1.1g
4%
Sugars
2g
Protein
16.1g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 pieces of Feta Cheese, Red Quinoa & Spinach Omelet Cups With Red Bell Peppers & Parmesan Cheese, Feta Cheese, Red Quinoa & Spinach are
20% in carbs, 59% in fat, and 21% in protein.
carbs:
20%
fat:
59%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Feta Cheese, Red Quinoa & Spinach Omelet Cups With Red Bell Peppers & Parmesan Cheese, Feta Cheese, Red Quinoa & Spinach is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Feta Cheese, Red Quinoa & Spinach Omelet Cups With Red Bell Peppers & Parmesan Cheese, Feta Cheese, Red Quinoa & Spinach is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Custard (Egg, Pasteurized Heavy Cream, Corn Starch), Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Red Quinoa (Water, Red Quinoa), Red Bell Peppers, Spinach, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Panko Breadcrumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid [Added As A Dough Conditioner]), Yellow Onion, Corn Starch, Canola Oil, Garlic Powder, Black Pepper.
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