Pumpkin Pie Ice Cream

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Brand Roundy's

UPC Code 011150584838

Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.42 L

Serving Sizes 0.5 cup (69g)

cup

Calories 150

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 45mg 2%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Pumpkin Pie Ice Cream are 59% in carbs, 36% in fat, and 5% in protein.

carbs: 59%

fat: 36%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Pie Ice Cream is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Pie Ice Cream is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Sucrose, Pumpkin Base (Pumpkin, Dextrose, High Fructose Corn Syrup, Water, Modified Cornstarch, Pumpkin Pie Spice, Potassium Sorbate), Cream Ribbon (Corn Syrup, High Fructose Corn Syrup, Water, Dextrose, Modified Cornstarch, Titanium Dioxide, Salt, Natural And Artificial Flavors, Potassium Sorbate), Corn Syrup, Pie Chips (Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Coconut Oil, Butter {Cream, Salt}, Water, Eggs, Salt), Nonfat Dry Milk, Grade A Whey, Stabilizer (Guar Gum, Mono And Diglycerides, Locust Bean Gum, Polysorbate 80, Carrageenan), Annatto.