Saltie Public Food Database

Traditional Caramels

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UPC Code 041420102912
Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g
Serving Sizes 4 pieces (36g)
pieces
Calories 140
Total Fat 3.5g 4%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 85mg 4%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 0%
Sugars 21g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 pieces of Traditional Caramels are 76% in carbs, 21% in fat, and 3% in protein.

carbs: 76%
fat: 21%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Caramels is 78%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Caramels is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Whey, Partially Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Buttermilk, Artificial Flavor, Salt, Mono And Diglycerides, Sunflower Lecithin, Modified Food Starch (Corn), White Mineral Oil.

Also by Ferrara Candy Company

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