Mexicali Bean Dip Tray

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Brand Raley's

UPC Code 046567501413

Data Source USDA

Nutrition Facts

Package Weight 31 oz/879 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 40

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 115mg 5%

Total Carbohydrate 5g 2%

Dietary Fiber 1g 4%

Sugars 0g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Mexicali Bean Dip Tray are 48% in carbs, 33% in fat, and 19% in protein.

carbs: 48%

fat: 33%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Mexicali Bean Dip Tray is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mexicali Bean Dip Tray is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Refried Beans (Water, Beans [Pinto Beans {Dry}, Lard, Salt]), Pico De Gallo (Tomatoes, Yellow Onion, Fresh Cilantro, Jalapeno Peppers), Pepper Jack Cheese (Pepperjack Cheese [Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Cooked Black Beans, Roasted Corn, Sour Cream (Grade A Cultured Cream), Bean Dip Seasoning (Salt, Maltodextrin, Onion, Spices [Including Chili Pepper], Degermed Yellow Cornmeal, Sugar, Red Bell Pepper, Garlic, Natural Flavor, Oleoresin Paprika), Fresh Cilantro.