Mozzarella & Provolone Cheese Gluten Free Ultra Thin & Crispy Pizza
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UPC Code
860981000334
Data Source
USDA
Package Weight
10.4 oz/294 g
Serving Sizes
0.5 pizza (147g)
Calories
360
Total Fat
11g
14%
Saturated Fat
6g
30%
Cholesterol
21mg
7%
Sodium
789mg
34%
Total Carbohydrate
55g
20%
Dietary Fiber
2.1g
7%
Sugars
4g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 pizza of Mozzarella & Provolone Cheese Gluten Free Ultra Thin & Crispy Pizza are
59% in carbs, 27% in fat, and 14% in protein.
carbs:
59%
fat:
27%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Mozzarella & Provolone Cheese Gluten Free Ultra Thin & Crispy Pizza is 37%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mozzarella & Provolone Cheese Gluten Free Ultra Thin & Crispy Pizza is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Water, Tapioca Flour, Rice Flour, Modified Rice Starch, Yeast, Whey Powder, Butter Flakes (Soybean Oil, Butter Flavor, Soy Lecithin), Olive Oil, Cane Sugar, Salt, Xanthan Gum. Sauce: Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Tomato Puree (Water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese* (Cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder. Low-moisture Part-skim Mozzarella Cheese*: Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes. Provolone Cheese*: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes. Parsley.
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