Pasta Cup, Butter

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Brand Market Pantry

UPC Code 085239149935

Data Source USDA

Nutrition Facts

Package Weight 2 oz/57 g

Serving Sizes 1 container (57g)

container

Calories 220

Total Fat 4g 5%

Saturated Fat 2g 10%

Cholesterol 5mg 2%

Sodium 480mg 21%

Total Carbohydrate 41g 15%

Dietary Fiber 1g 4%

Sugars 3g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Pasta Cup, Butter are 73% in carbs, 16% in fat, and 11% in protein.

carbs: 73%

fat: 16%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Pasta Cup, Butter is 72%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasta Cup, Butter is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Macaroni Product (Wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning (Maltodextrin, Palm And/or Soybean Oil, Whey, Salt, Cream Solids, Lactose, Natural Flavors, Modified Tapioca Starch, Potassium Chloride, Distilled Monoglycerides, Sodium Caseinate, Guar Gum, Potassium Phosphate, Sodium Silicoaluminate, Color Added [Turmeric Extract]).