Gourmet Cookie Dough
🍪
UPC Code
692235012042
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1.5 tbsp (28g)
Calories
110
Total Fat
6g
8%
Saturated Fat
3.5g
18%
Cholesterol
10mg
3%
Sodium
105mg
5%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
10g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.5 tbsp of Gourmet Cookie Dough are
51% in carbs, 43% in fat, and 6% in protein.
carbs:
51%
fat:
43%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Gourmet Cookie Dough is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gourmet Cookie Dough is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour Unbleached (Flour, Malted Barley Flour), Butter (Cream, Salt), Sugar, Brown Sugar, Almond Granola (Rolled Oats, Honey, Vegetable Oil [Peanut, Cottonseed, Soybean And/or Sunflower Seed Oil], Almonds, Sunflower Meats, Roasted Soybeans, Nonfat Milk, Salt, Cinnamon), Pasteurized Eggs, Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanillin [Artificial Flavor]), Butterscotch Chips (Sugar, Nonfat Milk, Partially Hydrogenated Palm Kernel Oil, Blue Lake 2, Yellow Lake 5, Yellow Lake 6, Titanium Dioxide (As Color), Soy Lecithin, Monoglycerides, Artificial Flavor), Rolled Oats, Walnuts, Coconut (Preserved With Sodium Metabisulfite), Leavening (Baking Soda), Salt, Natural And Artificial Flavors.
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