Saltie Public Food Database

Handmade Truffles

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UPC Code 017109310152
Data Source USDA

Nutrition Facts

Package Weight 7.5 oz/213 g
Serving Sizes 1 pieces (21g)
pieces
Calories 100
Total Fat 7g 9%
Saturated Fat 4.5g 22%
Cholesterol 5mg 2%
Sodium 5mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Sugars 7g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pieces of Handmade Truffles are 36% in carbs, 57% in fat, and 7% in protein.

carbs: 36%
fat: 57%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Handmade Truffles is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Handmade Truffles is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Fat, Soy Lecithin-an Emulsifier, Natural Vanilla Flavor), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Skim Milk Powder, Milkfat, Soy Lecithin-an Emulsifier, Vanilla Extract), Heavy Cream (Cream, Dextrose, Carrageen, Mono-diglycerides, Cellulose Gum, Polysorbate 80), Sugar, White Coating (Sugar, Palm Kernel And Palm Oil, Whole Milk Powder, Whey Powder (Milk), Buttermilk Powder, Lactose (Milk), Soy Lecithin-an Emulsifier, Vanilla Extract), Water, Invert Sugar (Fructose, Dextrose), Cherry And Raspberry Puree (Cherries, Raspberries, Corn Syrup, Water, Food Grade Starch, Citric Acid, Sodium Benzoate And Potassium Sorbate [Preservatives], And Artificial Color Red #40), Chocolate Liquor, Corn Syrup, Butter (Cream, Natural Flavoring), Pure Vanilla, Natural And Artificial Flavors, Invertase (Glycerine, Aqueous Extract Of Invertase From Yeast, Sodium Citrate), Salt, Citric Acid, Red #40.

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