Saltie Public Food Database

Chicken Carbonara Thin Crust Pizza

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Brand Archer Farms
UPC Code 085239023051
Data Source USDA

Nutrition Facts

Package Weight 15.9 oz/451 g
Serving Sizes 0.333 pizza (150g)
pizza
Calories 420
Total Fat 20g 26%
Saturated Fat 11g 55%
Cholesterol 65mg 22%
Sodium 1240mg 54%
Total Carbohydrate 35g 13%
Dietary Fiber 1.1g 4%
Sugars 6g
Protein 25g 50%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Chicken Carbonara Thin Crust Pizza are 33% in carbs, 43% in fat, and 24% in protein.

carbs: 33%
fat: 43%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Carbonara Thin Crust Pizza is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Carbonara Thin Crust Pizza is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [Processing Aid]), Cheeses (White Cheddar [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Alfredo Sauce (Water, Alfredo Seasoning [Nonfat Dry Milk, Parmesan And Romano Cheese Powder {Buttermilk, Parmesan And Romano Cheese (Partially Skim Milk And Milk, Cultures, Salt, Enzymes), Soybean Oil, Disodium Phosphate, Whey, Citric Acid, Salt}, Modified Food Starch, Buttermilk Powder, Cream Powder {Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides}, Natural Flavors, Salt, Spices Including Parsley, Garlic Powder, Yeast Extract, Lactic Acid, Xanthan Gum]), Chicken Breast Meat With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch Carrageenan With Less Than 2% Soy Lecithin], Seasoning [Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil], Salt, Sodium Phosphates, Carrageenan), Bacon (Bacon Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Smoke Flavoring, Sodium Phosphate), Garlic, Parsley.

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