Premium Ice Cream

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Brand Farr Better

UPC Code 078469212753

Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (69g)

Calories 140

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 95mg 4%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Premium Ice Cream are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%

fat: 43%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Sugar, Corn Syrup, Nonfat Milk Solids, Caramel Base (Sugar, Corn Syrup, High Fructose Corn Syrup, Buttermilk, Skim Milk, Butter, Mono & Diglycerides), Whey, Salt, Caramel Color, Mono & Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Carrageenan.