This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cream, Milk, Sugar, Nonfat Milk Solids, Cheesecake Base (Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Modified Food Starch, Nonfat Milk, Skim Milk, Cheese, Milk, Maltodextrin, Citric Acid, Partially Hydrogenated Vegetable Oil {Soybean And/or Cottonseed Oil}, Natural & Artificial Flavor, Whey, Lactic Acid, Polysorbate 80, Titanium Dioxide, Sodium Hexametaphosphate, Tragacanth Gum, Tricalcium Phosphate, Dipotassium Phosphate, Turmeric, Yellow #6, Sulfites, Alpha Tocopherols, Salt), Chocolate Cookies (Sugar, Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid}, Soybean And Palm Oil, Cocoa Processed With Alkali, Invert Sugar, Yellow Corn Flour, Corn Starch, Chocolate, Salt, Baking Soda, Monocalcium Phosphate, Artificial Flavor, Soy Lecithin, Whey), Egg Yolks, Corn Syrup, Natural Flavor, Locust Bean Gum, Guar Gum, Carrageenan.