Bacon Wrapped Beef Tenderloin Steaks
🥩
UPC Code
079041750007
Data Source
USDA
Package Weight
24 oz/1.5 lbs/680 g
Serving Sizes
1 steak (170g)
Calories
230
Total Fat
11g
14%
Saturated Fat
4g
20%
Cholesterol
95mg
32%
Sodium
410mg
18%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
32g
64%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 steak of Bacon Wrapped Beef Tenderloin Steaks are
0% in carbs, 44% in fat, and 56% in protein.
carbs:
0%
fat:
44%
protein:
56%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon Wrapped Beef Tenderloin Steaks is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon Wrapped Beef Tenderloin Steaks is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef Tenderloin, Water, Salt, Sodium Phosphate. Bacon Is Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
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