Saltie Public Food Database

Buffalo Style Chicken Breast Strip Fritters With Rib Meat And Buffalo Style Sauce

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Brand Tyson
UPC Code 023700014092
Data Source USDA

Nutrition Facts

Package Weight 25 OZ/1.56 LB/708 g
Serving Sizes 3 oz (84g)
oz
Calories 190
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Cholesterol 35mg 12%
Sodium 874mg 38%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 0g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Buffalo Style Chicken Breast Strip Fritters With Rib Meat And Buffalo Style Sauce are 35% in carbs, 41% in fat, and 24% in protein.

carbs: 35%
fat: 41%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Style Chicken Breast Strip Fritters With Rib Meat And Buffalo Style Sauce is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Style Chicken Breast Strip Fritters With Rib Meat And Buffalo Style Sauce is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Boneless, Skinless Chicken Breast With Rib Meat, Water, Bleached Wheat Flour, Hot Sauce (Aged Cayenne Pepper, Distilled Vinegar, Salt), Wheat Flour, Corn Syrup, Contains 2% Or Less Of The Following: Dextrose, Extractives Of Paprika, Garlic Powder, Guar Gum, Honey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Natural And Artificial Flavor, Onion Powder, Polysorbate 80, Salt, Sodium Phosphates, Soybean Oil, Spice Extractives, Spices, Sugar, Xanthan Gum, Yeast, Yellow Corn Flour. Breading Set In Vegetable Oil.

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