This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Consist Of Chocolate Candy {Maltitol, Chocolate, Cocoa Butter, Sodium Caseinate (Milk), Milk Fat, Soy Lecithin (An Emulsifier), Sucralose, Natural And Artificial Flavor, Salt), Maltitol Syrup, Dark Chocolate {Maltitol, Chocolate (Processed With Alkali), Cocoa Butter, Milk Fat, Soy Lecithin (An Emulsifier), Salt, Vanillin (An Artificial Flavor), Sucralose), Pastel Coating {Maltitol, Fractionated Palm Kernel Oil And Partially Hydrogenated Palm Oil, Sodium Caseinate (Milk), Milk Fat, Glycerol-lacto Esters Of Fatty Acids With Citric Acid, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor), Natural Flavor, Sucralose), Soy Lecithin (An Emulsifier), Polydextrose, Peanut Butter {Dry Roasted Peanuts, Hydrogenated Cottonseed/rapeseed Oil, Soy Oil, Salt), Partially Hydrogenated Vegetable Oils (Palm Kernel, Soybean, Cottonseed), Nuts (Pecans, Almonds, Walnuts), Evaporated Milk {Milk, Dipotassium Phosphate, Carrageenan, Vitamin D}, Sodium Caseinate (Milk), Coconut With Sodium Metabisulfite (To Promote Color Retention), Maltitol, Butter, Sorbitol, Polyglycitol (Hydrogenated Starch Hydrolysate), Salt, Natural And Artificial Flavors*, Sodium Benzoate And Potassium Sorbate (Preservatives), Mono And Diglycerides With Citric Acid (To Help Protect Flavor). Orange Oil, Lemon Oil, Sucralose, Egg Albumen. Spice. Dairy Cream, And Fd&c Colors (Yellow #5 & #6, Red #40, Blue #1).6903-112 *Adds A Negligible Amount Of Sugar.