Bread, Banana
🍌
UPC Code
804879541042
Data Source
USDA
Serving Sizes
1 serving (55g)
Calories
140
Total Fat
5g
6%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
190mg
8%
Total Carbohydrate
25g
9%
Dietary Fiber
2g
7%
Sugars
16g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 serving of Bread, Banana are
65% in carbs, 29% in fat, and 5% in protein.
carbs:
65%
fat:
29%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Bread, Banana is 45%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bread, Banana is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Banana, Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour White Sorghum Flour, Fava Bean Flour), Sugar, Light Brown Sugar (Sugar, Molasses), Eggs, Margarine (Vegetable Oil Blend {Liquid Soybean Oil, Partially Hydrogenated Soybean Oil}, Water, Salt, Contains Less Than 2% Of The Following: Dried Whey, Vegetable Mono And Diglycerides, Soy Lecithin {Emulsifier), Potassium Sorbate And Sodium Benzoate, Phosphoric As {Acidulant}. Natural And Artificial Flavor, Vitamin A Palmitate, Colored With Beta Carotene, Flaxseed Oil), Xanthan Gum, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate. Monocalcium Sulfate), Vanilla Extract (Alcohol, Extractive Of Madagascar Bourbon Vanilla Bean, Corn Syrup), Baking Soda (Sodium Bicarbonate), Sea Salt (Salt, Yellow Prussiate Of Soda).
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